Step-by-Step Guide to Cook Perfect Mexican Chicken Rice Bowl

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mexican Chicken Rice Bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mexican Chicken Rice Bowl Recipe. Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice.

You can cook Mexican Chicken Rice Bowl using 38 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Rice Bowl

1. Take of For the chicken :.
2. Prepare 500 gr of boneless, skinless chicken breast halves.
3. Make ready 2 tbs of corn starch.
4. You need 3 tsp of chili powder.
5. Make ready 2 tsp of salt.
6. It’s 2 tsp of smoked paprika powder.
7. Take 1 tsp of sugar.
8. You need 1 tsp of onion powder.
9. It’s 1 tsp of cumin powder.
10. Prepare 1 tsp of garlic powder.
11. You need 1/2 tsp of cayenne pepper.
12. You need 2 tsp of chicken bouillon.
13. It’s 1 of / 2 of a lime, juiced.
14. Take 1/4 c of cilantro, chopped.
15. Prepare 3 tbs of olive oil.
16. It’s of For the corn :.
17. You need 3 cup of fresh or frozen corn, thawed.
18. It’s 2 tbs of butter.
19. It’s 2 tsp of chipotle powder.
20. Make ready 1 tsp of garlic powder.
21. Make ready 1 tsp of lime juice.
22. Prepare to taste of Salt and pepper.
23. It’s 1/4 cup of grated permesan cheese.
24. Take of For the tomato salsa :.
25. Prepare 3 of medium tomatoes, chopped.
26. Prepare 1/4 cup of onion, chopped.
27. You need 2 of garlic cloves, minced.
28. It’s 1/2 of of a lime, juice.
29. You need 1/4 of cilantro, chopped.
30. Make ready to taste of Salt and pepper.
31. Make ready of For the rice :.
32. It’s 1-1/4 cup of rice.
33. Make ready 2-1/4 cup of chicken broth.
34. Prepare 3/4 tsp of salt.
35. It’s 1/4 tsp of cummin powder.
36. It’s 1 tbs of butter.
37. You need 2 tbs of cilantro, chopped.
38. Take 1 tsp of lime juice.

After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime.This Easy Mexican Bowl Rice with BBQ Chicken Recipe takes just a few ingredients you probably already have in the kitchen.You can make this easily at your.Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice.

Mexican Chicken Rice Bowl step by step

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into pieces..
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them..
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours..
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork..

Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.Divide the rice evenly between individual bowls.Top the rice with equal amounts of chicken, avocado, tomato, onion, beans, and queso fresco.

Totally addicting and makes the perfect dinner for a busy weeknight.Fluffy, flavorful cilantro-lime rice is topped with everything you want.A Paleo Mexican Recipe: The Chicken "Rice" Bowl.Go ahead and prepare some cilantro lime paleo cauliflower rice.You can make this ahead of time and store in the refrigerator for up to two days.