Recipe of Speedy Pasta E Fagioli - Slow Cooker

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Pasta E Fagioli - Slow Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pasta E Fagioli - Slow Cooker Recipe. Who else loves the Pasta E Fagioli Soup from Olive Garden?! I found a recipe that cooks this warm hearty soup in the slow cooker!

You can have Pasta E Fagioli - Slow Cooker using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta E Fagioli - Slow Cooker

1. It’s of olive oil.
2. Make ready of ground Italian sausage.
3. Make ready of yellow onion, finely diced.
4. You need of large carrots, peeled and diced.
5. Make ready of celery, diced.
6. Make ready of garlic, minced.
7. Take of unsalted crushed tomatoes.
8. Make ready of unsalted beef broth.
9. Prepare of unsalted cannellini beans, drained & rinsed.
10. Make ready of unsalted light red kidney beans, drained & rinsed.
11. It’s of dried basil.
12. Make ready of salt.
13. Take of each dried oregano, pepper.
14. Make ready of ditalini pasta.
15. Make ready of freshly grated parmesan cheese + more for topping.

Slow Cooker Pasta E Fagioli is a lightened up and hearty stick-to-your-ribs soup.A healthy copycat recipe for Olive Garden's Pasta e Fagioli.This slow cooker pasta fagioli would have been the perfect cure!I love making slow cooker meals such as this because it makes a lot so you can reheat This slow cooker pasta fagioli is full of hearty beef, beans, veggies, and pasta.

Pasta E Fagioli - Slow Cooker instructions

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!.

This slow cooker pasta e fagioli comes together pretty easily.There is a little bit of prep and chopping time involved.It's not hard at all though.

Makes for great comfort food in the cooler months or for busy weeks.Slow-Cooker Pasta e Fagioli Soup Freezer Pack.The headiness of the fruity olive oil truly elevates the flavors in this Italian meal-prep slow-cooker soup.A really simple, hearty meal that is perfect for your crock pot!When we were in college a friend came to live with Mr.