Simple Way to Make Speedy Cheeseburger Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cheeseburger Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Casserole Recipe.

You can cook Cheeseburger Casserole using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheeseburger Casserole

1. Prepare 2 lbs of Ground Beef or Turkey.
2. Prepare 1/2 Cup of Chopped Onion.
3. Take 1 Cup of Water.
4. You need 1 Cup of Ketchup.
5. Make ready 2 Tablespoon of Yellow Mustard.
6. It’s 1/2 Teaspoon of Pepper.
7. It’s 2 Cups of Shredded American Cheese.
8. Make ready 2 Cans of Pillsbury Refrigerated Crescent Dough Sheets.
9. Prepare 1 of egg, beaten.
10. It’s 1 Tablespoon of Sesame Seeds.
11. You need of Equipment.
12. You need of Large Non-Stick Skillet (or 2 small ones if necessary).
13. You need 1 (3 Quart) of Glass Baking Dish.
14. Make ready of Whisk (or fork) to beat egg.
15. You need 1 of Pastry/Basting/Cooking Brush (or fork) to brush egg.
16. You need of Cutting Board and Knife.
17. You need of Non-Stick Spray.
18. You need of Spatula.
19. Make ready of Strainer.
20. You need of Optional Variations.
21. Take of I use spicy ketchup, Whataburger brand.
22. You need of Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles.
23. Prepare of Season meat more with Tony Chachere's or whatever else you like.
24. It’s of Remove bottom layer of crescent dough if you feel it's too much.
25. Take 1/2 of ingredients except cheese, egg and seeds for smaller version.
26. It’s of Sprinkle diced tomatoes on top when it's ready to serve.

Cheeseburger Casserole instructions

1. Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together..
2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer..
3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose).
4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top..
5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok..
6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch..
7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!.
8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish..