Recipe of Tasty Oat Scones
- By Derrick Chandler
- 05 Aug, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Oat Scones. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oat Scones Recipe. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack.
You can cook Oat Scones using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oat Scones
- Make ready of Dry.
- Make ready 1 1/2 cups of whole wheat pastry flour.
- You need 2 cups of rolled oats.
- It’s 1/4 cup of brown sugar.
- Prepare 4 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Make ready 1/2 tsp of nutmeg.
- Take 1/2 tsp of cinnamon.
- It’s 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
- It’s of Wet.
- You need 1 of egg.
- Make ready 1/2 cup of butter.
- Make ready 1/2 cup of whole milk.
- It’s 1 tsp of vanilla.
- Prepare 2 tbsp of maple syrup.
Flatten with glass bottom dipped in Cinnamon/Sugar mixture.Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect Vegan Raspberry Oat Scones.Summer is almost here, and raspberries are a true sign that summer is really.What alchemy gives scones their crumbly, buttery texture?
Oat Scones instructions
- Preheat oven to 425.
- Melt butter until fully liquid. Set it aside to give it time to cool a little.
- Lightly grease a baking sheet or two.
- In a large bowl, mix the dry ingredients. Make well in the center..
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
- Score each circle in 8 wedges.
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..
At least, these simple oat scones do.Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam.Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.
And what wizardry it took to maintain that texture, after a little more than half.This recipe calls for currants, but I like to sometimes add a variety of dried fruits.A hearty but light scone that's perfect for tea time.Oats are always a great option in my book because they are cheap, convenient and versatile.You can buy oat flour, but I prefer to throw my oats in the food processor and whiz for a few seconds: voila!