Simple Way to Prepare Speedy Copycat Skyline Chili

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Copycat Skyline Chili. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Copycat Skyline Chili Recipe. A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the Skyline Spice Mix in a jar cannister.

You can cook Copycat Skyline Chili using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Copycat Skyline Chili

1. Take 1 lb of ground turkey.
2. Make ready 1/4 lb of lean ground beef.
3. Prepare 3 cups of water.
4. Make ready 1 can of low sodium beef broth.
5. Prepare 1 (6 oz) of can tomato paste.
6. Prepare 1/2 oz of unsweetened baking chocolate.
7. You need 1/4 tsp of sugar.
8. Take 2 tbsp of apple cider vinegar.
9. Make ready 2 tsp of cinnamon.
10. Take 1/2 tsp of allspice.
11. It’s 1/2 tsp of ground cloves.
12. Take 1/2 tsp of coriander.
13. It’s 1/2 tsp of cumin.
14. Make ready 1/4 tsp of fine sea salt.
15. Prepare 1/8 tsp of cayenne pepper.
16. Prepare 1/8 cup of chili powder.
17. Prepare 1 tsp of paprika.
18. Take 1/4 tsp of chipotle chili powder.
19. It’s 1/4 tsp of Hey Grill Hey beef rub.
20. You need 1 tbsp of chopped dehydrated onion.

Disclaimer: Links below may contain affiliate links, which means we may get paid a commission at no additional cost to you if you purchase through this page.Making Skyline Chili in the pressure cooker is a quick and easy way to enjoy the Cincinnati classic from anywhere!It's a simple and tasty recipe, perfect for a weeknight!The uniqueness of Cincinnati Chili is part of what makes it so special, and you'll love how easy it is to make this copycat version of Skyline Chili in the Instant Pot!

Copycat Skyline Chili instructions

1. In a large Dutch oven on medium high combine the water and beef broth.
2. Add the tomato paste and chocolate and stir continuously until both are melted and blended fully..
3. Add all spices, vinegar and sugar. Bring to a simmer and stir occasionally..
4. Once simmering add the turkey and ground beef. Break up into small pieces as you add them..
5. Bring to a boil, but as it's heating up continue to stir to break the meat up into a fine consistency. I used a potato masher..
6. Once it's up to a rapid boil reduce the heat to maintain a simmer and let cook uncovered for about an hour and a half. Stirring occasionally and testing for flavor. My cinnamon was a bit old so I had to add a little more..
7. Once the consistency and flavors are where you like the serve on top of hotdogs for the best coney's ever!.

It's totally unique, and NOT like a traditional chili, but it's an absolutely delicacy here in the Midwest.The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors.The copycat Skyline is absolutely delicious and Skyline Chili fan approved!

This recipe was amazing- I practically licked my bowl!The chili tasted exactly like Skyline chili. :) I read the reviews and decided to make a few alterations.First, the texture of the meat is crucial in making this taste authentic.I browned the meat and ran it through a food processor for about a minute.And the addition of chocolate is a question of those in a quest to get a true Cincinnati Skyline Chili.