How to Cook Speedy Ginger Pork

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Ginger Pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ginger Pork Recipe. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough.

You can cook Ginger Pork using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Pork

1. Prepare 2 of lb(900g) boneless pork chop.
2. You need 3 Tbsp of ginger,grated.
3. Take 1 of cup(240ml)onion,grated.
4. Prepare 1/4 of cup(60ml)olive oil.
5. Take 1/4 of cup(60ml)sake.
6. Make ready 1/4 of cup(60ml)low-sodium soy sauce.

It is one of the most popular recipes on the lunch menu as well as the.Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.

Ginger Pork instructions

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside..
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min..
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊.
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side..
5. Pour the rest of the sauce in your pan and boil it..
6. Pour the sauce over your pork. Serve warm!.

Pressure Cook Ginger Pork: Add the sliced pork shoulder meat with all the meat juice in the pressure cooker.Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Pork Shogayaki is another popular dish for lunch and dinner in Japan.The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!See more ideas about Pork, Recipes, Food.A recipe for Japanese ginger pork, made with wild boar loin.