Seafood

Simple Way to Cook Favorite Seafood Canapés

  • By Pearl Weaver
  • 23 May, 2020
Simple Way to Cook Favorite Seafood Canapés
Simple Way to Cook Favorite Seafood Canapés

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Seafood Canapés. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Seafood Canapés using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood Canapés

  1. Make ready 1 loaf of sliced bread (sandwich bread).
  2. It’s 1 cup of cocktail sauce.
  3. You need 100 grams of shrimps.
  4. Make ready 100 grams of smoked salmon.
  5. Take 70 grams of caviar (or lumpfish roe caviar).
  6. Prepare 1 cup of mayonnaise.
  7. Prepare 1 of lemon juice.
  8. Take 1 of dill.

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Seafood Canapés step by step

  1. Slice bread (~2cm thick) and cut the crusts off.
  2. Slightly toast every slice and spread cocktail sauce on it.
  3. Spread salmon with dill.
  4. Squeeze some lemon juice on shrimps.
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares).
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares..
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!.

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