Steps to Cook Speedy Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Santa Maria-style Tri-Tip Beef Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Santa Maria-style Tri-Tip Beef Roast Recipe. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender.

You can have Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. Take 2-2.5 of Lbs. Tri-tip beef roast.
2. Prepare 2 tsp. of Salt.
3. Take 2 tsp. of Black pepper, ground.
4. Prepare 2 tsp. of Garlic powder.
5. Make ready 1.5 tsp. of Paprika.
6. You need 1 tsp. of Onion powder.
7. You need 1 tsp. of Rosemary, dried/crushed.
8. It’s .25 tsp. of Cayenne pepper.
9. Prepare .33 C. of Red Wine Vinegar.
10. Prepare .33 C. of Vegetable/cannola oil.
11. Take 4 cloves of Garlic, crushed/minced.
12. Make ready .5 tsp. of Dijon Mustard.

Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak!When Jason and I attended college at CalPoly.Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.

Santa Maria-style Tri-Tip Beef Roast instructions

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.Turn heat to medium-high and sear roast for.This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans, salad, tomato salsa Unlike other roasts that you cook low-and-slow to break down connective tissues (I'm looking at you beef brisket), Santa Maria-style tri-tip barbecue.

Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.Either way, this grilled beef recipe with special rub is absolutely delicious.It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used.The mix of flavors in the basting liquid is.The Best Beef Tri Tip - Roast Beef - Food Wishes.