Easy Way to Prepare Super Quick Cranberry chocolate chip oatmeal cookies
- By Samuel Garza
- 05 Jun, 2020
Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cranberry chocolate chip oatmeal cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry chocolate chip oatmeal cookies Recipe. They're also heartier than a normal chocolate chip cookies without being heavy or dry. So, they're a great holiday alternative to regular oatmeal.
You can cook Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cranberry chocolate chip oatmeal cookies
- Take 2 sticks of soft butter.
- Take 1 of &1/2 cups packed dark brown sugar.
- You need 2 of eggs.
- Make ready 1 of &1/2 teaspoons good vanilla extract.
- It’s 1 of &1/2 cups flour.
- You need 1 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- Take 1 cup of dried cranberries.
- Take 3 cups of old fashioned oats.
- Make ready 1 cup of semi sweet or dark chocolate chips.
Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.Line a baking sheet with parchment paper and set aside.Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed.In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt.
Cranberry chocolate chip oatmeal cookies step by step
- Preheat oven to 350.
- Cream butter and brown sugar until fluffy..
- Add eggs and vanilla..
- Sift in flour,salt,and baking soda..
- Stir in cranberries,oatmeal and chocolate chips..
- Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool..
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.In a medium bowl, cream together the butter and brown sugar until light and fluffy.Beat in the eggs one at a time.
In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy.These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already.Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry.Baking soda: An acidic rising agent that gives the cookies some lift.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.