Step-by-Step Guide to Make Tasty Coconut Milk Chicken with Sweet Potatoes

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Coconut Milk Chicken with Sweet Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coconut Milk Chicken with Sweet Potatoes Recipe. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top.

You can have Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

1. Prepare 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. It’s 1 tsp of ground turmeric.
3. Make ready 2 tsp of ground ginger.
4. Make ready 3 tbs of sesame oil.
5. It’s 2 of medium shallots, chopped.
6. You need 2 cloves of garlic, minced or grated.
7. Prepare 1 inch of fresh ginger, peeled and grated.
8. Take 1 tsp of cayenne pepper.
9. Make ready 1/2 cup of fresh cilantro, chopped plus more for serving.
10. Make ready 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. It’s 2 cups of low sodium chicken broth.
12. It’s 2 cups of canned coconut milk.
13. It’s 2 tbs of fish sauce.
14. Make ready 2 cups of fresh baby spinach.
15. It’s of juice of 2 limes.
16. Make ready To taste of kosher salt.
17. Prepare 2 cups of cooked rice, for serving.
18. Make ready of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender.Stir in the fish sauce, lime juice, and coconut milk.Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

Coconut Milk Chicken with Sweet Potatoes step by step

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

Served with white jasmine rice and sweet potatoes.Garnish with fukujinzuke, a Japanese pickled radish.Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value.

It makes a quick and easy weeknight dinner when served with rice.This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.Add tomatoes, cilantro, coconut milk and water.Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce.