Recipe of Perfect Lemon and herb chicken on a bed of rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Lemon and herb chicken on a bed of rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lemon and herb chicken on a bed of rice Recipe. Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste.

You can cook Lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon and herb chicken on a bed of rice

1. Prepare 1 of full chicken: cut into pieces.
2. You need 1 of 375g lemon & herb marinade.
3. Take 1 of salt & pepper to taste.
4. Prepare 1 cup of mixed peppers - red/yellow & green.
5. Prepare 1 tsp of paprika.
6. Take 1 tsp of cayenne pepper.
7. Take 1 1/2 cup of chopped onion.
8. Take 1 tsp of tumeric.

Here, the chicken is roasted on a bed of carrots, turnips and celeriac—but any mixture of root vegetables will work.Use your hands to gently loosen the skin covering the breast, thighs and the top end of the drumsticks.Smear the lemon-herb mixture under the skin, covering as much of the meat.Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Lemon and herb chicken on a bed of rice instructions

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours..
2. Bake chicken at 220°© for 45minutes.
3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste..
4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves.

Cram the lemon, onion and the remaining sage and thyme into the chicken cavity.Kind friends surrounded my not-so-little-family with food Staring right in front of me were beautiful herbs (like what was on that original lemon herb chicken my friend brought) and free range chicken legs.I normally do my lemon and basil with a chicken breast.

These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile.Serve them as is with sides of your choice, slice them and serve on salads or sandwiches or.Make quick and easy lemon herb chicken seasoned with Italian herbs and garlic.Double the batch and have leftovers for fast easy meals all week long!Take four chicken breasts, place them flat on a cutting board, and slice them horizontally into two pieces.