Recipe of Favorite Sourdough Spelt Oats Pretzel Bites

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sourdough Spelt Oats Pretzel Bites. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sourdough Spelt Oats Pretzel Bites Recipe. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do!

You can cook Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Spelt Oats Pretzel Bites

1. You need 1 1/2 cups of Organic spelt flour.
2. Take 1/2 cup of Organic oat flour.
3. You need 3 cup of organic AP flour.
4. Make ready 1 tsp of salt.
5. You need 2 tsp of melted butter.
6. You need 2 Tsp of brown sugar.
7. Make ready 2 cups of warm water.
8. Prepare 1/2 cup of sourdough starter.
9. Make ready 1/2 tsp of dry yeast.
10. Prepare 2 quarts of salt + 1/2 cup baking soda.
11. You need of Coarse sea salt.

I got the idea to make pretzels from when I would roll out my preferment like a rope to cut up and put it in my dough.I kept looking at it and thinking that it would make a good pretzel.These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a beautiful crust.I used too much flour in my first three attempts, which resulted in stiff dough and dense pretzels.

Sourdough Spelt Oats Pretzel Bites step by step

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour.This video features my recipe for the best soft #sourdough #pretzels.Soft on the inside, chewy and dark #caramelized crumb.

I have made these sourdough pretzels in the past (using wholemeal spelt flour).No knead sourdough is a much easier way to make a true sourdough at home - this is a flavourful, crusty loaf, a honey oat sourdough with spelt flour.It still benefits from the long fermentation time and you only need a little bit.The flavour will be slightly different with yeast, rather less sour, so keep.Wholemeal Spelt sourdough breads also have shorter proving time, ripening and developing more quickly, due in main the extra nutrients available to the yeasts that boost their activity.