Recipe of Perfect Asian Peanut Butter Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Asian Peanut Butter Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Peanut Butter Chicken Recipe.

You can have Asian Peanut Butter Chicken using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Peanut Butter Chicken

1. Prepare 1/4 cup of honey.
2. It’s 3 tbsp of red wine vinegar.
3. It’s 1/4 cup of low sodium soy sauce.
4. You need 1/2 tsp of minced garlic.
5. Make ready 1 tsp of ground ginger.
6. Take 1/2 tsp of ground black pepper.
7. Take 2 of chicken breasts, cut into cubes.
8. Take 1/4 cup of low sodium soy sauce.
9. You need 1/4 tsp of ground ginger.
10. Take 5 tbsp of peanut butter.
11. Take 2 tsp of sugar.
12. Prepare 4 cup of chicken broth.
13. You need 1 tsp of minced garlic.
14. Take 2 cup of broccoli.
15. Take 4 tsp of cornstarch.
16. Prepare 4 tbsp of cold water.
17. You need 4 tsp of cider vinegar.

Asian Peanut Butter Chicken step by step

1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour.
2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat.
3. Stir in the chicken broth and the garlic.
4. Cook marinated chicken, including marinade, in a separate pan until fully cooked.
5. Mix fully cooked chicken and marinade into the chicken broth mixture.
6. Stir in broccoli and cook until heated through.
7. Cover and simmer for 20 minutes.
8. Mix in a separate bowl the cornstarch, water, and cider vinegar.
9. Stir into the chicken mixture until bubbly and thick.
10. Serve over rice.