Recipe of Tasty Gyudon

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Gyudon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon Recipe. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

You can cook Gyudon using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gyudon

1. Make ready 250 g of thin-sliced beef.
2. You need 1/2 of onion.
3. It’s 2 tbs of soy sauce.
4. It’s 1 tbs of mirin.
5. It’s 1-2 tbs of water.
6. Prepare 2 of eggs.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at.If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon.It's typically made with ribeye or chuck.Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.

Gyudon step by step

1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
2. Add oil onto pan and stir fry onion.
3. Add beef into the pan.
4. Add soy sauce, mirin, and water when beef is cooked.

Gyudon is Japan's answer to fast food. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.Gyudon (or beef bowl) is like a comfort food for the Japanese.In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.

It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion.Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.Since the recipe calls for the use of thinly sliced beef.Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).