Steps to Prepare Perfect Mushy Pea, Pasta, with Prosciutto

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mushy Pea, Pasta, with Prosciutto. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto Recipe. Learn how to make a delicious spring pasta recipe with mushrooms, asparagus, peas and prosciutto. A great recipe for a weeknight meal!

You can cook Mushy Pea, Pasta, with Prosciutto using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushy Pea, Pasta, with Prosciutto

1. It’s 15 ounces of tinned mushy peas.
2. You need 1 pound of Cavatappi pasta.
3. Prepare As needed of water for boiling pasta.
4. Prepare 1 tablespoon of salt.
5. Take 1 tablespoon of extra virgin olive oil.
6. Take 3 ounces of prosciutto.
7. It’s To taste of parmigiano reggiano cheese.
8. Take 1 of small red onion.
9. Prepare To taste of salt.
10. You need To taste of ground black pepper.

Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat.Transfer pasta to large shallow bowl.Sprinkle prosciutto over; drizzle with olive oil.This is an older recipe so maybe there is a better version out there.

Mushy Pea, Pasta, with Prosciutto step by step

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
3. When covered stir in and do it again till all the pasta is transferred..
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
5. Serve I hope you enjoy!.

For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish.Instead, I lightened it up a bit by tossing everything with olive oil, black pepper, and Parmesan and added fresh baby arugula for some peppery greens.Learn how to make Pasta with Prosciutto and Peas.

Also, the lettuce is added way too early and becomes mushy.During this video recipe for penne pasta with peas and prosciutto you're going to see a few of the classic strategies for stretching those dwindling dollars.There's the pasta and beans (get used to seeing those), as well as the see-through width slice of meat (you could read the paper through it, if.This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.Canned peas are a bit too mushy for my family.