Easy Way to Cook Appetizing Mexican Shells

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mexican Shells. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mexican Shells Recipe. These Mexican Stuffed Shells are so easy and loved by the whole family! They freeze well as a Mexican stuffed shells.

You can have Mexican Shells using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mexican Shells

1. Make ready 1 packages of Jumbo shells.
2. Make ready 1 lb of Chorizo sausage.
3. Take 1 cup of Chopped onion.
4. Prepare 3 clove of Minced garlic optional.
5. Take 1 can of 16oz black beans rinsed.
6. You need 1 packages of Your favorite Mexican cheese.
7. It’s 16 oz of your favorite Mexican cooking sauce ( I use Herdez brand).
8. You need 1 can of 16oz tomatoes w green chile.

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Mexican Shells step by step

1. Cook pasta as directed.
2. Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want).
3. Add black beans cook for about 2 min.
4. Add about 1/4 or 1/2 cup of cheese.
5. Put a layer of sauce on bottom of 13x9 baking dish.
6. Stuff shells with meat mixture.
7. Spoon tomatoes over top of shells along with rest of sauce..
8. Add rest of cheese on top.
9. Bake 350 until cheese is melted.

They are creamy with cream cheese and cheddar cheese.Mexican stuffed shells are going to be your favorite dish to make for Taco night!A frozen key lime pie, banana bread muffins, and this dish for Mexican stuffed shells.

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