Recipe of Tasty Chicken Breast, Broccoli, Jasmine Rice & Cheese

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Breast, Broccoli, Jasmine Rice & Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Breast, Broccoli, Jasmine Rice & Cheese Recipe. Simple sides of fluffy jasmine rice and roasted broccoli tie together this Korean-style dish. Serve the cooked rice topped with the cooked chicken and roasted broccoli..

You can cook Chicken Breast, Broccoli, Jasmine Rice & Cheese using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. Prepare 1 1/4 lb of Chicken breast cut into thick strips.
2. Take 1 can of Campbell's Cheddar cheese soup.
3. It’s 1 can of Campbell's Cream of Chicken.
4. Prepare 1 bunch of Broccoli cut the florets and stems.
5. Make ready 2 1/2 cup of Warm water.
6. Make ready 1 of Salt.
7. Take 1 of Pepper.
8. It’s 1 lb of Cheddar Cheese shredded.
9. Prepare 1 cup of Jasmine Rice.
10. Make ready 1 stick of Butter or margarine cubed.

This will also work fine with basmati and jasmine rice, though you will get the added fragrance from these rices.World's Tastiest Chicken, Brown Rice & Broccoli Meal Prep.While not low carb, this rice and chicken meal prep recipe makes sure you get energy from the healthy brown rice, with healthy protein from the boneless skinless chicken breast to build your muscles, and broccoli for some much.I like to use brown jasmine or basmati rice because grains stay separated once cooked.

Chicken Breast, Broccoli, Jasmine Rice & Cheese instructions

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
2. Put in oven bake for 45-60 minutes on 375 - 400°F.
3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.There is also a layer of sweetness, which gives it a good mix of sweet and hot.CHICKEN: Thigh is better than breast because it's fattier so they don't dry out.

Chicken breasts are more dry than thighs.Use what you have or like.Broccoli comes out not mushy but rather soft.You can blanch broccoli separately and add before stirring with yogurt.There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more.