Easy Way to Make Speedy Mixed bean salad (Mexican)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mixed bean salad (Mexican). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mixed bean salad (Mexican) Recipe. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. I had to make it in my huge wooden salad bowl, because even my largest mixing bowl wasn't adequate.

You can cook Mixed bean salad (Mexican) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed bean salad (Mexican)

1. Make ready 1/2 cup of garbanzo beans (chickpeas).
2. Make ready 1/2 cup of kidney beans.
3. Prepare 1/2 cup of borlotti beans (or any white beans).
4. You need of Veggies (1/2cup each, finely chopped).
5. Make ready cup of sweet corn.
6. You need of Red onion.
7. Take of Cucumber.
8. Make ready of Avodado.
9. You need of Dressing (mix and shake together).
10. Make ready 1/4 cup of olive oil.
11. It’s of Lemon juice(1 lemon).
12. It’s 1 tsp of crushed garlic.
13. You need 1 tsp of djorn mustard.
14. You need to taste of Salt and black pepper.
15. Prepare 1 of chopped chilli.
16. Prepare of Garnish.
17. It’s 1/4 cup of parsley.

This Mexican Bean Salad is loaded with chopped fresh veggies, spices, cilantro, and a little honey and heat to add a punch of flavour to this hearty side dish.And the best part about this bean salad is it somehow gets better over time.The beans marinate in the vinegar dressing, making for the most flavorful bowl of yum!Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin.

Mixed bean salad (Mexican) instructions

1. Gather all ingredients together.
2. Rinse and leave all the beans to drain in a colander.
3. Add veggies in a bowl.
4. Add the beans to the veggies and mix.
5. Add salad dressing and mix in.
6. Mix in and garnish with parsley.
7. Chill and serve.

This salad is probably the most delicious, fuss-free way to use that can of beans sitting in your pantry.Mexican Bean Salad chocked full of veggies, protein-rich beans and southwest flavor.Enjoy it as a side dish or as a delicious vegan meal.

This Mexican Bean Salad is a winner!I like to add cucumber for a crunch to any bean salad.I was out of cilantro that day and used green onions instead.Pour dressing over beans and mix well.Sprinkle a dash of chili powder over the top of the salad.