Recipe of Yummy Honey Oat Bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Honey Oat Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Honey Oat Bread Recipe. Reviews for: Photos of Honey Oatmeal Bread II. Honey and oatmeal bread made easy at home in easy step by step clear instructions , delicious and nutritious.

You can have Honey Oat Bread using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Honey Oat Bread

1. Make ready 1 Envelope of Yeast (2-1/4 tsp).
2. Take 2 tsp of Salt.
3. Prepare 1/4 cup of Honey.
4. Prepare 3 Tbsp of Unsalted Butter, melted.
5. Take 1-1/3 cup of Warm Water.
6. Make ready 3 cups of Bread Flour.
7. Make ready 1 cup of Old Fashioned or Quick Oats.
8. Make ready 1/3 cup of Non Fat Dry Milk Powder.
9. Prepare 2 Tbsp of Honey, warmed up a bit so it’s runny for topping.
10. It’s 2-3 Tbsp of Oats for topping.
11. It’s of Extra empty loaf pan with 2 cups of boiling water.

It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.In creating honey oat bread, I started with my no fail whole wheat sandwich bread recipe and then modified it a bit to include oats and honey.NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats.

Honey Oat Bread step by step

1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..
2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..
3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..
4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..
5. Grease a 9x5” loaf pan with some vegetable oil and set aside..
6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..
7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..
8. Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..
9. Allow it to cool completely on a wire rack..
10. Served warm with jam..
11. Or served with butter..

This delicious bread is from the blog Bakingdom.It's absolutely delicious (I know, I said delicious already), but it really is!This honey-oat bread has a pleasant flavor and divinely moist, tender crumb.

But this No-Knead Honey Oat Bread has me rethinking all of that!Healthy honey oat bread, made with whole grain spelt flour and rolled oats.This simple loaf can be made year round, and easily made vegan with maple syrup.This soft honey oat bread is my absolute favorite bread to make at home.The crust has the perfect, nutty chewiness to it, and the inside is soft and delicate.