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Easy Way to Make Super Quick Mexican Stuffed Capsicum

  • By Randall Bowen
  • 27 Feb, 2020
Easy Way to Make Super Quick Mexican Stuffed Capsicum
Easy Way to Make Super Quick Mexican Stuffed Capsicum

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mexican Stuffed Capsicum. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Capsicum Recipe. Learn How to make Stuffed Capsicum, an exotic mexican starter / party appetizer recipe at home It's a little food miracle, right there.

You can have Mexican Stuffed Capsicum using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican Stuffed Capsicum

  1. Prepare 3 of medium sized capsicum.
  2. Prepare 1/2 cup of boiled red kidney beans (rajma).
  3. Prepare 1/2 cup of cooked rice.
  4. You need 3-4 of garlic cloves.
  5. Take 1 of onion medium.
  6. Make ready to taste of Salt.
  7. Prepare 2 tsp of mexican herbs.
  8. You need 2 tsp of red chilli sauce or tabasco sauce.
  9. It’s 3 tbsp of grated cheese.
  10. You need as required of Tomato ketchup.

One can also experiment with a variety of ingredients to create.Stuffed Capsicum: Stuffed capsicum is one of my favorite.Capsicum (bell pepper) has many medicinal values.It cures intestinal gas problems, stomach pain and diarrhea. stuffed capsicums nutrition facts and nutritional information.

Mexican Stuffed Capsicum step by step

  1. Slit the capsicum from middle deseed it..
  2. In an open pan blanch them for 5 minutes..
  3. Drain it and keep aside..
  4. On flame put pan add oil and add finely chopped garlic..
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt..
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum..
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees..
  8. Sprinkle Mexican herbs and serve with tomato ketchup..

Capsicums are stuffed with a tasty filling of paneer and white.Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish.But this simple and easy to make dish is equally yummy and nutritious.

Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).Download Stuffed capsicum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.I made these stuffed capsicum for my friend who is vegetarian.He really liked them and ask me to give him the recipe.Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae.

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