Recipe of Tasty Raspberry Caramel Muffins

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Raspberry Caramel Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Raspberry Caramel Muffins Recipe. Raspberry Muffins, Wholewheat And Raspberry Muffins, Spelt, Pear, And Raspberry Muffins. Healthy Raspberry Muffin Recipes for fruit muffins made with fresh or frozen berries that are quick Looking for the Best Healthy Raspberry Muffin Recipes?

You can cook Raspberry Caramel Muffins using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Raspberry Caramel Muffins

1. Prepare of - INGREDIENTS for 10 Muffins -.
2. Prepare of - Caramel Cream -.
3. It’s 100 g of Granulated Sugar.
4. It’s 50 g of Hot water.
5. Prepare 10 g of Butter.
6. You need 50 g of Cream.
7. It’s of - Muffin Dough -.
8. Prepare 120 g of Butter.
9. Prepare 180 g of Brown Sugar.
10. It’s 2 of Eggs.
11. It’s 300 g of Flour.
12. Make ready 10 g of Baking Powder.
13. It’s 120 g of Yogurt.
14. Take 200 g of Raspberries.
15. Make ready 100 g of Caramel Cream.

These easy raspberry muffins are so delicious and easy to make at home.They're perfect for sharing with friends and family, enjoying with a cuppa and they're great for bake sales too as you can whip up.Tuck these Raspberry Oatmeal Muffins into a lunch box or use them as a quick and fuss-free I want raspberry muffins… Because raspberries are pink, and I LOVE pink!" I mean, how can I argue with.Sugar-Crusted Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Raspberry Caramel Muffins step by step

1. Operation Time / 30 min Oven Temperature / 350F Baking Time / 26 min.
2. • Caramel Cream -.
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture)..
4. In the meantime, add the water to a small saucepan. Bring to a boil..
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water..
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved..
7. • Muffin Dough & Baking -.
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside..
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well..
11. Add the caramel cream and swirl with a spatula for a marbled effect..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

These raspberry muffins are based on my carrot muffins and apple muffins.Drizzle muffins with salted caramel as desired.Don't add the caramel until you're ready to eat them because they could get soggy.

These raspberry muffins are moist and delicious.We used fresh raspberries in these muffins, but frozen may be used.Toss frozen raspberries in some flour before you fold them into the batter.These raspberry muffins will be a welcome addition to a weekend brunch.Combine milk, butter and egg in bowl.