Recipe of Delicious Leah's Arroz Rojo (Mexican Red Rice)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Leah's Arroz Rojo (Mexican Red Rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Leah's Arroz Rojo (Mexican Red Rice) Recipe. Use a different chile if you want milder or hotter rice. Reviews for: Photos of Arroz Rojo (Mexican Red Rice).

You can cook Leah's Arroz Rojo (Mexican Red Rice) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leah's Arroz Rojo (Mexican Red Rice)

1. It’s 2 of Roma tomatoes, chopped fine.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. Take 1 cup of finely chopped onion.
4. You need 2 clove of minced garlic.
5. Make ready 2 cup of chicken stock.
6. Make ready 1 cup of long grain rice.
7. Take 1/4 cup of tomato sauce.
8. Take 1/4 cup of chopped cilantro.
9. It’s 1 tsp of dried Mexican oregano.
10. Prepare 1 tsp of ground cumin.
11. Prepare 1/2 tsp of chili powder.
12. You need of salt and pepper.
13. It’s 1/2 of juice of a half a lime.

This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas.Omit the serrano chile pepper or sub with bell pepper.Note: Nutritional analysis is per serving.Arroz Rojo is a Mexican rice dish with many names.

Leah's Arroz Rojo (Mexican Red Rice) step by step

1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes.
2. Add the garlic and rice, cook until slightly toasted..
3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil..
4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper..
5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover..
6. Squeeze the juice of a half of a lime when done cooking and stir in.
7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!.

However, I've found that when you soak it, the grains are more tender and fluffier.Fluffy, seasoned Mexican Red Rice (Arroz Rojo).With whisper of coriander/cilantro flavour, this essential Mexican side is tasty enough to eat plain!

Whether you know it by the name Spanish Rice or Mexican Red Rice, this side dish is a tasty Arroz Rojo.In Mexico, rice is served with nearly every meal.There are so many ways to prepare rice.This staple is far from a bland and boring.Don't miss making this Arroz Rojo.