Recipe of Delicious Barbadian Rum Punch

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Barbadian Rum Punch. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Barbadian Rum Punch Recipe.

You can cook Barbadian Rum Punch using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barbadian Rum Punch

1. Take 1 of part lime juice.
2. Prepare 2 of parts simple syrup.
3. Make ready 3 of parts Mount Gay or Cockspur rum (white or brown).
4. Take 4 of parts water.
5. Take 1 of Angostura bitters.
6. Take 1 of grenadine syrup.
7. It’s 1 of ground nutmeg.

Barbadian Rum Punch instructions

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste..
2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!.