Recipe of Speedy Thai Tea Pudding

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Thai Tea Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Tea Pudding Recipe.

You can cook Thai Tea Pudding using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Tea Pudding

1. Make ready 450 ml of water.
2. Take 2 sachets of instant Thai tea.
3. Prepare 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
4. Take 4 tsp of condensed milk.

Thai Tea Pudding step by step

1. Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
2. Add agar-agar powder and continue stirring until it dissolves completely..
3. Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.