Steps to Make Speedy Vegetarian Japche

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vegetarian Japche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetarian Japche Recipe.

You can have Vegetarian Japche using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Japche

1. It’s 200 grams of Konnyaku noodles (or cellophane noodles).
2. Prepare 1 of Green pepper.
3. Prepare 1 of Carrot.
4. Take 1 of Chinese chives.
5. It’s 1 of optional Bean sprouts.
6. Take 1 of Vegi-meat (I usually use a beef flavored one).
7. Make ready 2 tbsp of ☆Soy sauce.
8. You need 1 tbsp of ☆Mirin.
9. It’s 1 tbsp of ☆Sugar.
10. Make ready 1/2 tsp of ☆Gochujang.
11. It’s 1 of ☆Garlic (grated or tubed).

Vegetarian Japche step by step

1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
4. Stir in the ☆ ingredients and it's どね。.
5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.