Vegetarian

Steps to Make Speedy Vegetarian Japche

  • By Alan Osborne
  • 24 Apr, 2020
Steps to Make Speedy Vegetarian Japche
Steps to Make Speedy Vegetarian Japche

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vegetarian Japche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetarian Japche Recipe.

You can have Vegetarian Japche using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Japche

  1. It’s 200 grams of Konnyaku noodles (or cellophane noodles).
  2. Prepare 1 of Green pepper.
  3. Prepare 1 of Carrot.
  4. Take 1 of Chinese chives.
  5. It’s 1 of optional Bean sprouts.
  6. Take 1 of Vegi-meat (I usually use a beef flavored one).
  7. Make ready 2 tbsp of ☆Soy sauce.
  8. You need 1 tbsp of ☆Mirin.
  9. It’s 1 tbsp of ☆Sugar.
  10. Make ready 1/2 tsp of ☆Gochujang.
  11. It’s 1 of ☆Garlic (grated or tubed).

Vegetarian Japche step by step

  1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
  2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
  3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
  4. Stir in the ☆ ingredients and it's どね。.
  5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.

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