Recipe of Perfect Pineapple fried rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pineapple fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pineapple fried rice Recipe. Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Push rice to one side of the skillet and add eggs.

You can cook Pineapple fried rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple fried rice

1. It’s 1 cup of brown rice uncooked (cook=3cup).
2. Prepare 2 cup of pineapple cubed.
3. You need 1 of fat slice of ham cubed.
4. You need 3/4 cup of frozen corn.
5. Make ready 3/4 cup of frozen peas.
6. You need 2 of carrots grated.
7. Prepare 1 of small onion diced.
8. It’s 2 of green onions chopped.
9. You need 3 of garlic cloves minced.
10. It’s 3 tbsp of soy sauce.
11. Prepare 1 1/2 tbsp of sesame oil.
12. Make ready 1 tsp of ginger powder.
13. Prepare 2 tbsp of olive oil, extra virgin.

Pineapple fried rice must have some thick pieces of pineapples and that bolt of Thai flavour.Therefore, fish sauce, turmeric powder and curry powder are tossed with rice over high heat to coat each grain with the seasoning.This is the secret to a mouth-watering plate of fried rice which is so popular in Thailand and even Malaysia.Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.

Pineapple fried rice step by step

1. If rice is not cooked , cook rice. 1 cup uncooked brown rice. Chop all ingredients while waiting for rice..
2. Prepare sauce. Add soy sauce, sesame oil and ginger powder to a bowl. Mix and set aside.
3. Oil your wok or large fry pan. Add onions. Cook about 5 minutes. Add garlic. Cook 1 minute. ** not soy sauce mixture for frying, olive oil**.
4. Add peas, carrots, and corn. Cook 3 minutes..
5. Add rice, green onions, soy sauce mixture, and ham. Stir. Add pineapple. Constantly stirring, cook for about 3 to 5 minutes. Serve and enjoy. You can have chicken or shrimp instead of ham..

If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it.The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite.Start with leftover cold rice for a super quick weeknight meal.

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier.Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor.Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been added to your cooking!Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy.Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons.