Simple Way to Make Super Quick Quick red rice

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Quick red rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick red rice Recipe. Learn how to make Quick Red Rice. This recipe for Quick Red Beans and Rice is as quick and easy as it is satisfying!

You can have Quick red rice using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quick red rice

1. You need 1 1/2 cup of white rice.
2. Prepare 2 cup of chicken broth.
3. You need 1 1/2 cup of salsa.
4. Take 3 tbsp of onion minced.
5. Make ready of olive oil, extra virgin.

Red rice beneficial for lowering the risk of obesity, fighting asthma, good for bone health, lower blood glucose, prevents heart disease.Prepping red beans and rice is quicker than ever when you use a food processor to chop all the Quick, easy approximation of Louisiana-style red beans and rice.Red yeast rice is produced by fermenting rice with a specific species of mold.Emeril's New Orleans-Style Red Beans and Rice.

Quick red rice step by step

1. Saute onions in a pan that can fit a lid on it. Add rice to the pan and cook until a golden brown. About 7-10 minutes. Then add chicken broth and salsa. Stir to mix. Bring to a boil and cover. Simmer for 20 minutes or so. Fluff with fork ..
2. You can also use green salsa if you wanted to instead of red salsa.

Red rice can also refer to white rice that has been cooked with other ingredients (often tomato It contains more nutrients than white rice but is less chewy and quicker-cooking than whole-grain rice.Sprinkle with chopped parsley if desired.Red rice how to make red rice quick and fast red rice recipe thanks for watching subscribe my channel for more videos.

Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red Nowadays, everyone has busy lives and need everything done quick and easy.Red rice is a variety of rice that is colored red by its anthocyanin content.It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.Red rice has a nutty flavor.Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact.