Recipe of Favorite Chicken soy sauce with rice congee or plain rice soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken soy sauce with rice congee or plain rice soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup Recipe. I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions.

You can cook Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

1. Take 1 of large chicken breast,cubed.
2. Prepare 10 clove of garlic or less.
3. You need 1 bunch of spring onion.
4. Make ready 1/2 tbsp of oyster sauce.
5. You need 1/2 tbsp of soy sauce.
6. You need 1/2 tsp of brown sugar.
7. You need 1/2 tsp of black soy sauce,or sweet soy sauce.
8. Take 1 tsp of sesame oil.
9. Prepare 1 tsp of sesame seeds.
10. It’s 1 of oil to fry garlic.
11. Prepare 2 of bowls of rice congee.
12. Take 1/4 tsp of pepper to taste.

I served this soup for New Years Eve, years ago, and everyone loved it.This is a creamy Chinese rice porridge also known as congee.It cooks perfectly in a slow cooker too.Serve garnished with additional scallions and soy sauce.

Chicken soy sauce with rice congee or plain rice soup step by step

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker

https://cookpad.com/us/recipes/363382-kanyas-rice-congee.

1. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
2. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
3. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion.The taste is similar to restaurant Chinese, but it can easily be made with home.A wonderful chicken soup with a tint of lemon.

Sweet Soy Sauce to Drizzle over Rice.Years ago, Mom taught me her recipe for a simple sweet soy sauce.This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken I eat the on either plain old hotdog buns, sometimes baked, or real sub buns.Mix until the rice has the color of the soy sauce and has a pleasant smell.Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it.