Easy Way to Cook Tasty Mediterranean Pasta w/ Cajun Sacallops

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mediterranean Pasta w/ Cajun Sacallops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mediterranean Pasta w/ Cajun Sacallops Recipe. A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time.

You can have Mediterranean Pasta w/ Cajun Sacallops using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mediterranean Pasta w/ Cajun Sacallops

1. You need of Pasta.
2. You need 1 tbsp of kosher salt - plus 1 tsp, divided.
3. Take 6 of oz-8oz whole wheat pasta of your choice.
4. It’s 4 cloves of garlic.
5. Make ready 2 c of grape tomatoes.
6. It’s 1 can of quartered artichoke hearts - (14oz).
7. Make ready 1 can of whole pitted black olives - (6oz).
8. You need 3 tbsp of olive oil.
9. Prepare 1/2 tsp of ground black pepper.
10. Make ready 1/4-1/2 tsp of crushed red pepper flakes.
11. Take 1/4 c of freshly squeezed lemon juice - about 1 lemon.
12. Prepare 1/4 c of freshly grated Parmesan cheese.
13. Take 1/4 c of fresh Italian parsley - chopped.
14. Take of Scallops.
15. It’s 12 of Bay Scallops.
16. Take of Salt & Pepper, to season.
17. Make ready of Cajun Seasoning, to season.
18. Prepare 1 tbsp of butter, unsalted.

Mediterranean pasta with fried scallops, dried tomatoes and thyme close-up in a plate on the table. horizontal.Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing.Try this seared sea scallops recipe.The Best Scallops Pasta Recipes on Yummly

Mediterranean Pasta w/ Cajun Sacallops instructions

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain..
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half..
3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready..
4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes..
5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet..
6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat..
7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley..
8. Serve and enjoy!.

Ingredients Cook pasta according to directions on the box.When pasta is done, drain and place in a large bowl.Place the scallops on a bed of lettuce and serve.

Seafood Linguine, Vermicelli Salad With Scallops, Baked Scallops.Easy, quick-seared scallops recipe, nestled in a flavor-packed mixture of tomatoes and bell peppers!You'll love the bold Mediterranean flavors in this scallops recipe-fresh garlic, shallots, capers, oregano and more.A wide variety of mediterranean pasta options are available to you, such as processing type, packaging, and primary ingredient.This Cajun Scallops Puttanesca is a spicy, flavourful fusion of Italian and Louisiana cuisines.