Step-by-Step Guide to Cook Speedy Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Crockpot Shredded Beef Dipped Sandwiches 🥪. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 Recipe.

You can have Crockpot Shredded Beef Dipped Sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪

1. Prepare 2 packs of beef chuck roasts.
2. Prepare 1 can (14.5 ounce) of low sodium beef broth.
3. It’s 1 tablespoon of oregano.
4. Take 1/8 teaspoon of black pepper.
5. It’s 10 cloves of garlic, minced.
6. It’s 1/4 teaspoon of rosemary, crushed.
7. It’s 2 of onions, sliced.
8. You need of English muffins.

Crockpot Shredded Beef Dipped Sandwiches 🥪 instructions

1. Rinse and pat dry your chuck roast……..
2. Place chuck roast in your slow cooker…….
3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions…….
4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly……..
5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.