Step-by-Step Guide to Cook Yummy Chicken_Nihari

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chicken_Nihari. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken_Nihari Recipe. Chicken Nihari Recipe originated around the end of eighteenth century in Nawab's Kitchen. (Nawabs were semi- autonomous rulers of princely states of South Asia in Mughal times and also after that period.) After Partition of India and Pakistan, the dish got extremely popular in Pakistan, specially in Dehli and Karachi. The perfect chicken Nihari recipe for you.

You can cook Chicken_Nihari using 5 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken_Nihari

1. It’s 1 kg of whole chicken.
2. Prepare 2 of onions [slice] • 1 cup whole wheat flour.
3. It’s 3 of tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth.
4. Prepare 1 tbsp of garam masala powder • 3tbsp red chilli powder.
5. Prepare of salt • 1 cup ghee.

If you are chicken lover then follow this recipe and prepare mouthwatering chicken nihari.Serve with brown onion, green chili, lemon and hot naan.Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.It is a mild flavored thick curry made with Desi Masala ingredients.

Chicken_Nihari step by step

1. Place sonf and sonth on mulmul cloth and tie this like a potli..
2. Cut chicken in 8-10 pieces. Use chicken with bones..
3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till.
4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well.
5. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame.
6. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame..
7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover..
9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover..
10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum.
11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it.
12. Take out chicken and ghee which is on top from gravy..
13. Separately heat up gravy before serving..
14. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve..
15. .

It is a mild flavor curry that has its own distinct taste.Nihari has a fiery spicy stew consisting of slow.Chicken Nihari - Chicken Nihari is a mild flavor curry that has it own distinct taste.

Wheat flour is used to get the perfect thickness of Nihari.Chef Zakir is a renowned name in the culinary industry with some amazing recipes on his disposal.Make Chicken Nihari recipe from the expertise of Chef.The perfect chicken Nihari recipe for you.In this recipe, Nehari is made with chicken and it also has a perfect taste.