Steps to Make Perfect Vegetarian Korean Wings

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegetarian Korean Wings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Korean Wings Recipe.

You can have Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Korean Wings

1. It’s 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
2. Take 1 of egg beaten.
3. Prepare 1 cup of breadcrumbs.
4. You need 4 Tablespoon of honey.
5. Make ready 2 Tablespoon of Korean hot pepper paste Gochujang.
6. Take 2 Tablespoon of apple cider vinegar.
7. Make ready 2 Tablespoon of water.
8. Make ready 2 Tablespoon of soy sauce.
9. Make ready 1 teaspoon of toasted sesame seeds.
10. Prepare 2 Tablespoon of green onion thinly sliced.

Vegetarian Korean Wings instructions

1. Put the breadcrumbs in a Ziploc bag and set aside..
2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..