Recipe of Perfect Corn Fried Rice
- By Adeline Fisher
- 18 Mar, 2020
Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Corn Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Fried Rice Recipe. This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for the kids' parties.
You can cook Corn Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Corn Fried Rice
- Take 1 pc of corn.
- It’s 7 pcs of French beans.
- It’s of Left over cooked chicken.
- You need 3 pcs of shallot, minced.
- It’s 3 of pcsFish ball.
- Prepare 2 pcs of egg.
- Prepare of Left over rice.
- It’s 4 of fresh mushroom.
Stir in the scrambled egg and season with salt.This is so easy to put together, you can add whatever veggies you like or have on hand.You can make this just with sweet corn and spring onions.You dont need any sidedish for this.
Corn Fried Rice instructions
- Beat egg and scrambled it. Set aside. Saute shallot then add all vegetables ingredients. Cook well..
- When done add the rice and mix well cook and season it..
What makes this Quick Sweet Corn Fried Rice Unique: The sweetness + creaminess from the corn along with crispy green bell peppers and a hint of spicy sauce makes it absolutely divine!Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes.Recipe courtesy of Food Network Kitchen.
Chinese fried rice with eggs, corn and spices, horizontal.Rice, broccoli, fig and fried meat with Asian lunch - fried rice with tofu and vegetables, vertical.Fried mushrooms, rice and green onion on.Fried rice is almost like a staple at our house.I cook it at least once a week as my boys absolutely I used leftover rotisserie chicken in this Chicken and Corn Fried Rice but you can also use eggs.