Recipe of Tasty Chopped Thai Mango Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chopped Thai Mango Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chopped Thai Mango Salad Recipe.

You can cook Chopped Thai Mango Salad using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chopped Thai Mango Salad

1. It’s 2 of mangos (1 unripe or green mango, 1 ripe mango).
2. You need 2 cup of shredded napa cabbage.
3. Take 1 1/2 cups of matchstik - cut carrots.
4. Make ready 1 of medium english cucumber, halved lengthwise,.
5. Take of (cucumber seeds scooped out and sliced).
6. You need 1/2 cup of chopped cashews.
7. You need 1/2 cup of finely chopped fresh cilantro.
8. Take 1/4 of cut finely chopped fresh basil leaves.
9. Make ready 1/4 cup of thinly sliced red onion.
10. You need 1/4-1/2 of organic shelled hemp seeds (add last as topping).
11. Prepare of Ginger Lime Dressing.
12. You need 1/4 cup of fresh lime juice.
13. It’s 2 tbsp of tamari (gluten free soya sauce).
14. Take 2 tbsp of coconut sugar.
15. Prepare 1 tbsp of pure maple syrup.
16. Make ready 1 tbsp of sesame oil.
17. You need 1/4 tsp of cayenne pepper (optional).
18. Prepare 1/4 tsp of sea salt.

Chopped Thai Mango Salad step by step

1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.