Steps to Prepare Appetizing Mashed Potatoes Batch 8

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mashed Potatoes Batch 8. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mashed Potatoes Batch 8 Recipe.

You can have Mashed Potatoes Batch 8 using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mashed Potatoes Batch 8

1. You need 2 pounds of russet potatoes.
2. Take 1 teaspoon of kosher salt.
3. Make ready 10 ounces of light cream.
4. Take As needed of water to boil potatoes.
5. Make ready 1/4 pound of Bacon.
6. Make ready To taste of salt and pepper.

Mashed Potatoes Batch 8 instructions

1. Wash and peel the potatoes..
2. Cut the potatoes into equal sized pieces..
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender..
4. Crisp the bacon and save the drippings..
5. Remove from heat and drain the water..
6. Put back on the heat, low heat, covered and steam 2 minutes..
7. Remove from the heat and rice the potatoes..
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well..
9. Chop the bacon..
10. Add bacon to the riced potatoes..
11. Add the cream to the potatoes and mix well. Season to taste..
12. Serve I hope you enjoy..