Simple Way to Cook Yummy Chinese-style Fried Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chinese-style Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese-style Fried Rice Recipe. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used.

You can have Chinese-style Fried Rice using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese-style Fried Rice

1. Take 2 tbsp of vegetable oil.
2. You need 4 tbsp of sesame oil.
3. Make ready 5 clove of garlic.
4. Make ready of ginger.
5. It’s 1/2 of chilli (or chilli flakes).
6. Take 3 of mini sweet peppers.
7. Take 1 cup of cabbage.
8. You need 1 cup of carrots.
9. Make ready 3 of eggs.
10. Prepare 250 grams of cooked rice.
11. Take 50 ml of soy sauce.
12. Prepare of chives.

Make sure you season your rice with salt before it cooks.Add some butter to the cooking.This Chinese restaurant-style fried rice recipe is the absolute BEST.It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice.

Chinese-style Fried Rice step by step

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.This Chinese fried rice has the flavor those other recipes are missing.I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry.How do I make authentic, Chinese takeaway-style fried rice?Whenever you stir-fry, he says, you must concentrate solely on that, so never leave the rice to sit and stew in the hot wok while you do something else, even if it's as seemingly harmless as fetching the salt and pepper.Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style.Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.