Step-by-Step Guide to Make Ultimate Banana Bread Oatmeal

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Banana Bread Oatmeal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Banana Bread Oatmeal Recipe. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). COOK NOTE: To toast pecans, spread evenly in shallow baking pan.

You can have Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread Oatmeal

1. It’s 1/2 cup of milk.
2. Take 1/2 cup of water.
3. You need 1/2 cup of old fashioned rolled oats.
4. It’s 1 of medium overripe banana, mashed.
5. It’s Pinch of salt.
6. You need 1/4 tsp. of vanilla extract.
7. It’s 1/4 tsp. of ground cinnamon.
8. Take 1/8 tsp. of ground nutmeg.
9. Make ready 1-2 tbsp. of sweetener of choice (optional).
10. Make ready of For serving :.
11. Take of Use your favorite oatmeal toppings, for example:.
12. Prepare of coarsely chopped walnuts.
13. It’s of dark chocolate chips.
14. It’s of additional sliced banana.
15. You need of nut butter or nutella.
16. You need of raisins.
17. You need of ground flax seeds.
18. Prepare of hemp seeds.

For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells.Pour the prepared batter into the paper liners.Bananas add so much moisture to quick bread, as well as SO much flavour.This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices.

Banana Bread Oatmeal instructions

1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

Combine dry ingredients together in a large bowl.Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.Be sure to use certified gluten free rolled oats.

You need a banana bread that tastes more like dessert than a bread.You need a recipe that makes the perfect banana bread for an after school snack.And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.I'd call this Banana Oat Bread the perfect breakfast banana bread.Really good classic banana nut bread taste.