Recipe of Ultimate Broccoli Cheese Soup - Slow Cooker

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Broccoli Cheese Soup - Slow Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker Recipe.

You can have Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Soup - Slow Cooker

1. Prepare of broccoli florets (from about 2 large heads broccoli).
2. Prepare of large carrots, peeled and shredded.
3. You need of yellow onion, finely diced.
4. Take of garlic, minced.
5. You need of cream cheese.
6. Make ready of dried oregano.
7. It’s of salt.
8. Take of pepper.
9. You need of each ground nutmeg, salt free all purpose seasoning.
10. It’s of unsalted chicken or vegetable broth.
11. You need of milk.
12. Make ready of heavy cream.
13. Make ready of all purpose flour.
14. It’s of freshly shredded sharp yellow cheddar cheese.
15. It’s of freshly shredded white cheddar cheese.
16. You need of freshly grated parmesan cheese.

Broccoli Cheese Soup - Slow Cooker step by step

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..