Recipe of Speedy Pumpkin Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pumpkin Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.

You can have Pumpkin Bread using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Bread

1. You need 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
2. You need 1 1/2 cups (300 g) of sugar.
3. Make ready 1 1/2 tsp (7.5 g) of salt.
4. You need 2 teaspoons of (10g)baking soda.
5. Make ready 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
6. You need 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
7. Take 5 of eggs.
8. Prepare 1 cup (240 ml) of canola oil.
9. Make ready 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk…).
10. Make ready of Optional.
11. Prepare 1 cup (240 ml) of raisins.
12. Prepare 1 cup (240 ml) of Toasted Pumpkin Seeds.
13. Prepare 1 cup (240 ml) of walnuts.

Pumpkin bread is a type of moist quick bread made with pumpkin.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.The days of bland pumpkin bread are behind us!

Pumpkin Bread instructions

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
3. Mix wet ingredients (egg, pumpkin puree, oil, water..
4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
6. Bake until a toothpick comes out clean, about 50- 60mins..
7. Cool in rack..
8. Enjoy!.
9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.Keto Pumpkin Quick Bread Made Easy.How To Make Pumpkin Bread With Canned Pumpkin.Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.