Steps to Make Ultimate Split green pea soup

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Split green pea soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Split green pea soup Recipe. Hearty homemade green split pea soup. Its ingredients are simple and versatile.

You can cook Split green pea soup using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Split green pea soup

1. You need 1 tablespoon of olive oil.
2. You need 2 tablespoons of butter.
3. It’s 1 of Onion, diced.
4. Make ready 3 stalks of celery, diced.
5. It’s 2 of bay leaves.
6. Make ready 1/4 tsp of thyme leaves,dried.
7. It’s 3 of carrots, chopped.
8. You need 4-6 cloves of Garlic, presses or finely minced.
9. You need 1/4 tsp of Pepper.
10. Take 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
11. Make ready 1 lb of Green Split Peas (rinced).
12. Prepare 1 tsp of liquid smoke optional for vegetarian version.
13. It’s 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
14. Prepare of Optional meats you can use: (or combination of them).
15. Take 6 slices of bacon.
16. Prepare 2 of small ham hocks.
17. Make ready 2-3 cups of diced leftover ham (which is all I use).

For my seasoning I used Ms.Stir frequently to keep the solids from burning on the bottom.Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings.Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage).

Split green pea soup instructions

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
5. Stir in split peas..
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
8. .
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

This recipe is so good that I became an allrecipe member today.I made two substitutions to the soup.I also added Country Ham cubes.

Keyword: chicharo beans, green split pea soup, green split peas recipe, recipe using green split peas.Split pea soup is classic comfort food.This version is a basic combination of green split peas, ham, vegetables, and seasonings.This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker.Melt butter and oil in a Dutch oven over medium-low heat.