Seafood

How to Cook Yummy Yum Woon Sen / Vermicelli and Seafood Spicy Salad

  • By May Armstrong
  • 19 Aug, 2020
How to Cook Yummy Yum Woon Sen / Vermicelli and Seafood Spicy Salad
How to Cook Yummy Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Yum Woon Sen / Vermicelli and Seafood Spicy Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad Recipe. Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick!

You can have Yum Woon Sen / Vermicelli and Seafood Spicy Salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yum Woon Sen / Vermicelli and Seafood Spicy Salad

  1. It’s 1/2 cup of my spicy sauce ,only 1 - 2 tbsp if you dont like spicy.
  2. It’s 2/3 cup of mix seafood; squid,shrimps,mussels,fish.
  3. Take 50 grams of vermicelli.
  4. You need 1 bunch of spring onion and coriander.
  5. It’s 1 of chopped mix red and yellow pepper to color the dish.
  6. Make ready 1 slice of of carrot and red cabbage ,not much,only to give color to the dish.

Spicy and lemony salad with Thai Glass Noodles.Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.Fans of Thai Cuisine will love this quick and healthy recipe!Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad instructions

  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside.
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion

https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce.

  1. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :).

Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.The combination of ingredients and seasonings make this dish delicious.I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature.Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles.They can be found in the noodle section of any Asian food.Yum woon sen is easily one of the most popular of the many different kinds of Thai salad, most often eaten by Thais as a companion to beer or whiskey.Hot and spicy, "Yum woon sen" contains an interesting mix of glass noodles, vegetables, chilies, ground pork and seafood normally, although it.

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