Recipe of Appetizing Minchee (Chinese Beef & Potato Hash)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Minchee (Chinese Beef & Potato Hash). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Minchee (Chinese Beef & Potato Hash) Recipe. Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.

You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. You need 1 lb of 80/20 Ground Beef.
2. You need 1 of Russet Potato.
3. Take 1/4 of White Onion.
4. Prepare 1 of Bay Leaf.
5. Prepare 1 tsp of Canola Oil.
6. It’s 1 tsp of Grated Ginger.
7. You need 4 clove of Grated Garlic.
8. Prepare 3 tbsp of Low Sodium Worcestershire Sauce.
9. Take 3 tbsp of Soy Sauce.
10. Make ready 1 dash of Salt.
11. It’s 4 of Green Onions.

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Minchee (Chinese Beef & Potato Hash) instructions

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..

Jump to navigation Jump to search.Job announcement in a Filipino Chinese daily newspaper written in Traditional Chinese characters.A Macanese staple of marinated and fried ground pork and beef, together with rice, potatoes and a fried egg.

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