Simple Way to Make Speedy Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 Recipe. Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Retired Chief Cook Fai , teach you , how to make this very Healthy dish.

You can have Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

1. Take 1/2 of drained shelled oysters.
2. It’s 1/2 package of silken tofu.
3. Prepare 1 of Kombu sheets, hand size.
4. You need 5 of dried anchovies.
5. It’s 1 cup of loose packed mugwort shoots.
6. Make ready 1/2 of onion.
7. You need 1 cup of oyster mushroom.

Tofu Dishes, How It's Made & All The Varieties Of Tofu.As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter on This part can get a little messy.Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣.Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 step by step

1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids..
2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes..
3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side..

Salted Vegetables & Tofu Soup (咸菜豆腐汤) (with tomatoes, prawns/squids, lean pork, carrots & sour plums).Clams, flour, garlic, green chili pepper, mugwort, onion, perilla seeds powder, red chili pepper, soybean paste.Order your Oyster card travelcard, check Oyster card prices or top up Oyster Pre Pay.

Then mix in all the other sauces.Drizzle the sauce over the steamed tofu and serve the dish hot.Mugwort Artemisia vulgaris, is nutrient dense herb support for Digestion, Breech Birth, Menstruation and Menopause, Epilepsy and hysteria treatment.Artemisia vulgaris, commonly known as Mugwort is actually a perennial medicinal plant in the genus Artemisia and Asteraceae ⁄ Compositae (Aster.Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant!