Simple Way to Prepare Tasty Mexican Mush

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mexican Mush. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mexican Mush Recipe. The Sandpipers - Guantanamera Not Mexican song and accidentally wandered into the mix, but something easy for the end of mix PROMO ONLY ! Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk.

You can cook Mexican Mush using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Mush

1. Make ready 1 lb of Lean ground beef.
2. Prepare 4 tbsp of Taco seasoning (1 pkg).
3. Take 1 can of Kidney Beans (drained).
4. It’s 1 cup of Salsa.
5. It’s 1 cup of Water.
6. Take 4 of Flour tortillas (6 inch).
7. Prepare 1 cup of Mexican shredded cheese mix.
8. You need 1/3 cup of Sour cream.
9. Prepare 1/3 cup of Chopped green onions (about 1 large).

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Mexican Mush instructions

1. Brown meat in large non stick skillet on medium-high heat (drain the fat from meat).
2. Add seasoning mix, beans, salsa, and water; stir..
3. Bring to boil then reduce heat to medium-low; simmer 5 min..
4. Cut up tortillas into roughly 1x1inch squares.
5. Stir in tortillas and top with cheese. Cover and let sit for 5 minutes or until cheese is melted. Top with sour cream and onions..

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