Step-by-Step Guide to Cook Favorite Italian orzo pasta salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Italian orzo pasta salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian orzo pasta salad Recipe. Orzo - Orzo can be a bit more difficult to find than other pastas, but you can substitute any small-shaped pasta in its place. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis.

You can cook Italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Italian orzo pasta salad

1. Prepare 1 cup of frozen peas thawed.
2. You need 1/2 cup of feta cheese.
3. Prepare 1 cup of prosciutto chopped bite size.
4. Take 1 cup of pepperoni chopped.
5. Prepare 1 tbsp of salt.
6. You need 1 tbsp of black pepper.
7. Take 1 large of red onion chopped.
8. Prepare 1 of cup black olives.
9. Take 1 box of orzo pasta.
10. It’s 1/2 of bottle of good quality italian vinaigrette.
11. Prepare 1/4 cup of blue cheese.
12. It’s 1 tbsp of butter.
13. Prepare 1 cup of cherry tomatoes.

The nice thing about pasta salads is they're totally versatile.You can change up any of the ingredients to suit your taste.Some other yummy additions to this one.This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free.

Italian orzo pasta salad instructions

1. Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool..
2. Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving.

This traditional American pasta salad is great with an orzo pasta.This Italian Orzo Pasta Salad is full of gorgeous colors, textures, and flavor!It's delicious as a side dish or on its own as a light lunch or snack.

Gotta say, I never really It's made with all of my favorite Italian pasta salad ingredients, like sun-dried tomatoes, crisp red onion, toasted pine nuts, soft feta cheese, and loads of fresh basil.Giada uses orzo as an alternative to larger pasta in this colorful salad.Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat.Season the salad, to taste, with salt and pepper, and serve at room temperature.This post may contain affiliate links or sponsored content.