How to Cook Perfect Brad's thanksgiving rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Brad's thanksgiving rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brad's thanksgiving rice Recipe. Brad Leone is the Bon Appetit test kitchen manager-turned-host of "It's Alive With Brad" and "It's Alive: Going Places," and he's one of Youtube's most. Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Brazil, Grenada, Saint Lucia, and Liberia, and the sub-national entities Leiden, Norfolk Island, and Puerto Rico.

You can have Brad's thanksgiving rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's thanksgiving rice

1. Make ready 4 boxes of uncle ben's long grain and wild rice.
2. It’s 2 of chicken bouillon cubes.
3. You need 1 lb of apple smoked bacon.
4. It’s 3 of large portabella mushrooms.
5. Take 1 can of sliced water chestnuuts.
6. Prepare 1 bunch of scallions, chopped only the green.
7. You need 1 can of sliced black olives.

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Brad's thanksgiving rice step by step

1. Prepare the rice per instructions. Add bouillon cubes to water.
2. Chop bacon and fry until done, not crispy.
3. Remove stems from mushrooms and slice. Remove ribs with a spoon. Slice thin and chop to 1 inch slices. Saute in bacon grease until tender.
4. Add finished rice to a bowl. Add rest of ingredients. Mix well and chill for one hour.

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