Recipe of Favorite Asian Beef and Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Asian Beef and Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asian Beef and Noodle Soup Recipe.

You can cook Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Beef and Noodle Soup

1. Prepare 2 1/2 lb of beef short ribs.
2. Make ready 1 of white onion.
3. Prepare 4 clove of garlic.
4. Prepare 2 of inches of ginger.
5. It’s 2 tbsp of rice vinegar.
6. Make ready 1 tbsp of Chili paste.
7. You need 2 tbsp of Hoisin sauce.
8. Make ready 1/3 cup of soy sauce.
9. You need 7 cup of beef broth, unsalted.
10. Prepare 1 1/2 cup of fresh chopped mushrooms.
11. It’s 9 oz of udon noodles.
12. Prepare 1 head of bok choy.
13. Prepare 1 cup of chopped green onions.
14. Make ready 1 cup of chopped cilantro.

Asian Beef and Noodle Soup instructions

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
3. Add beef broth and put cooker on high 6 hours..
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..