Step-by-Step Guide to Prepare Speedy The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, The Mayo is the Clincher Mediterranean-Style Soup Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti Recipe.

You can have The Mayo is the Clincher Mediterranean-Style Soup Spaghetti using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

1. You need 200 of to 250 grams Pasta.
2. Make ready 1/2 small of Onion.
3. Take 1/2 of Celery (optional).
4. It’s 3 clove of Garlic.
5. Prepare 1 can of Canned diced tomatoes.
6. Prepare 2 tsp of Soup stock cube.
7. Take 10 grams of Butter.
8. It’s 200 grams of Mixed frozen seafood.
9. You need 2 tbsp of White wine.
10. Make ready 200 ml of Dashi stock (water + dashi granules).
11. Make ready 100 ml of Milk.
12. You need 100 ml of Heavy cream.
13. You need 3 tbsp of Mayonnaise.
14. Prepare 1 dash of Salt and pepper (coarsely ground if possible).
15. You need 1 of mayonnaise, parsley, powdered cheese - each (to taste) Toppings.

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti step by step

1. Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half..
2. Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol..
3. Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!.
4. Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete..