Recipe of Speedy Mexican Rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mexican Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Rice Recipe. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt.

You can cook Mexican Rice using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Rice

1. You need 2 tbsp of oil.
2. You need 1 cup of long grain/basmati rice, washed and rinsed.
3. Make ready 1/2 of onion, finely chopped.
4. Take 1 cup of tomato puree.
5. You need 1/2 of capsicum, chopped.
6. Make ready 2 tbsp of carrot, chopped.
7. You need 2 tbsp of corn.
8. Prepare 2 tbsp of peas.
9. It’s 3 clove of garlic, finely chopped.
10. Make ready 2 cup of veg stock / water.
11. You need 1 tsp of pepper, crushed.
12. Prepare 1 tsp of ground cumin.
13. Take 1 tsp of chilli flakes.
14. It’s 1/2 tsp of dried oregano.
15. Prepare 1/2 tsp of salt.
16. Take 2 tbsp of coriander, finely chopped.

Try this Mexican rice recipe from Food.com.Are you craving that great Mexican rice from your favorite taco stand?This is just like a good Mexican restaurant rice.Mexican rice can be finished in the oven, if desired.

Mexican Rice instructions

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water..
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. saute for 2 minutes, or till vegetables shrink slightly..
3. Now add 2 cup veg stock or use water. Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well..
4. Get the water to a boil on high flame. Now cover and simmer for 20 minutes or till rice is cooked completely. After 20 minutes, stir the rice gently without breaking rice grains..
5. Turn off the flame, cover and rest for 5 minutes before serving. Finally, mexican rice recipe is ready to serve with lemon and coriander..

That is exactly what the result will be.Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week.

After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan.Next, stir in the rice to.This is my go-to Mexican Rice recipe that I've been making for years!It's super easy to make and A perfect authentic Mexican Rice recipe!Never soggy, light and fluffy and deliciously flavorful, plus it's.