Recipe of Delicious Ms. Vivian's Spaghetti Pasta Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ms. Vivian's Spaghetti Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ms. Vivian's Spaghetti Pasta Salad Recipe. Creamy Spaghetti Seafood Salad: Delicious Shrimp, Crab, Lobster Seafood Salad. This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck.

You can have Ms. Vivian's Spaghetti Pasta Salad using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ms. Vivian's Spaghetti Pasta Salad

1. Prepare 1 lb of spaghetti noodles (can use macaroni noodles).
2. It’s 2 of chopped tomatoes.
3. Prepare 1 cup of chopped green and black olives.
4. Make ready 1 large of cucumber.
5. Make ready 1 cup of green,, red, and yellow bell pepper.
6. Make ready 2 of stalks celery.
7. You need 2 of stalks green onion.
8. Prepare 4 tbsp of salad supreme spices.
9. You need 1 packages of pepperoni, chopped.
10. It’s 10 slice of fried thick bacon, drained on paper towel.
11. Make ready 1 of bottle CREAMY ITALIAN DRESSING.
12. You need 1 of *** i used about 20 grape tomatoes.

You can even add the dressing right before serving.This time we used gluten-free pasta for our friend Ashley, who has celiac's.My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard.It is slightly creamy but not heavy.

Ms. Vivian's Spaghetti Pasta Salad step by step

1. **** very Italian taste!!!.
2. break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process..
3. cut up veggies in bite size peices..
4. cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it… and the. cutting up was tedious ….
5. put spaghetti in mixing bowl. mix pepperoni in by hand… with hand. add veggies… add spices… mix with hand..
6. add pepperoni ….. crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand..
7. I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well… can stir again before serving …
8. perfect for BBQ …. picnic… potlucks….
9. *** Ms. Vivian was. my gf mother… she used to. make this and fruit pizza for get togethers… I loved her spaghetti salad and once she let me help her in the kitchen… she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl….

Another reason people love to make pasta salad is that it is so versatile.You can change up the flavors and have a completely different dish!Veggies - green pepper, red pepper, cucumbers, red onion, cherry tomatoes - add your favorites!

I guess that's why Japanese Pasta Salad and Japanese Potato Salad can be exchangeable as a side dish.Julienned carrot and/or corn kernels would be good to add to the.Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing.Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite.Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. · Pasta provides a base for this tongue-tingling make-ahead salad.